Blog Details

How Indian Cumin Seeds are Grown, Cleaned, and Exported Globally

By Makemore | August 6, 2025

Introduction

Cumin seeds, known as “Jeera” in India, are among the most essential spices used globally. From tempering curries to seasoning bread, cumin adds earthy aroma and depth to countless dishes.

But how does this humble spice travel from the arid soils of India to the shelves of global kitchens? Let's dive into the fascinating farm-to-export journey of Indian cumin seeds with Makemore International LLP.

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Step 1: Cultivation of Cumin Seeds

Ideal Growing Conditions:

Cumin grows best in dry, arid regions with sandy loam soil and low humidity. Indian states like Rajasthan and Gujarat are major producers.

Farming Process:

• Sowing takes place in November–December.

• Seeds are directly sown into well-prepared soil.

• Minimal irrigation is needed – excess water can damage the crop.

• The plant matures in about 100–120 days.

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Step 2: Harvesting and Cleaning

Harvesting:

• Cumin is harvested when the plants turn brown and the seeds mature.

• Plants are uprooted manually and dried in the sun for a few days.

Cleaning:

Makemore International LLP ensures world-class hygiene with:

• Mechanical cleaning

• Air purification

• Grading and sorting

• Color sorting machines to remove impurities

This ensures pure, export-grade cumin seeds with maximum oil content and aroma.

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Step 3: Packaging & Exporting

Packaging:

• Packed in moisture-proof bags (25kg/50kg)

• Vacuum-sealed or nitrogen-flushed bags on request

• Custom branding and labeling available

Export Process:

Makemore follows a strict quality control protocol:

• Lab testing for pesticide residue, aflatoxins, and microbiology

• Adherence to FDA, FSSAI, and EU standards

• Global shipments to USA, UK, UAE, Germany, and more

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Why Choose Makemore International LLP?

• Direct sourcing from trusted Indian farmers

• State-of-the-art processing units

• On-time global deliveries

• Certified quality assurance

Makemore is not just an exporter — we’re custodians of purity.