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JackFruit

Jackfruit is a large tropical fruit known for its sweet, fibrous flesh and unique aroma. Rich in fiber, vitamins, and antioxidants, it is enjoyed both ripe and unripe in curries, chips, and desserts. A nutritious meat alternative for vegan diets.

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JackFruit

Product Details
  • Product Name : Jackfruit
  • Botanical Name : Artocarpus heterophyllus
  • Color : Green to yellow (external); yellow or golden (flesh)
  • Skin : Thick, spiky, rough outer rind
  • Shape : Large, oblong to round
  • Taste : Sweet and fruity when ripe; mildly starchy when raw
  • weight : 5 – 40 kg
Varities
  • Firm (Koozha) Type : Ideal for fresh consumption and chips
  • Soft (Varikka) Type : Popular in: Karnataka, West Bengal

Uses: Nutritional & Medicinal Uses, Other Uses

  • Packing
    • 10kg / 15kg / 20kg boxes (depending on fruit size)

    • Custom packaging available as per buyer’s requirement
  • Container Load
    • 20 FT Container: 6–8 Metric Tons (MT)
    • 40 FT Container: 12–15 Metric Tons (MT)

Specifications

Parameter Range/Specification
Fiber 1.5 – 2.0 g
Protein 1.7 – 2.0 g
Fat 0.3 – 0.5 g
Calcium 20 – 24 mg
Carbohydrates 22 – 24 g
Magnesium 29 – 37 mg
Sugars 19 – 20 g
Energy 95 – 100 kcal
Potassium 300 – 450 mg
Water Content 73 – 76%

Specification

  • Packing
    • 10kg / 15kg / 20kg boxes (depending on fruit size)

    • Custom packaging available as per buyer’s requirement
  • Container Load
    • 20 FT Container: 6–8 Metric Tons (MT)
    • 40 FT Container: 12–15 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Large (25–40 kg)
Regular Grade Medium (15–25 kg)
Economy Grade Small (5–15 kg)

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