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Moringa

Moringa is a nutrient-rich superfood known for its powerful antioxidants, vitamins, and anti-inflammatory properties. Often called the "miracle tree," moringa supports immunity, energy, and overall wellness.

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Moringa

Product Details
  • Product Name : Moringa
  • Botanical Name : Moringa oleifera
  • Form : Powder / Dried Leaves / Capsules (choose based on your actual product)
  • Color : Green
  • Aroma : Earthy, slightly grassy
  • Origin : India (commonly sourced, can be updated to your actual source like Africa, Sri Lanka, etc.)
  • Aroma/Odor : Fresh, earthy, slightly grassy aroma,High-quality moringa has a clean, herbal scent without any mustiness.
  • Purity : Premium Grade,Regular Grade,Industrial Grade
Varities
  • Moringa oleifera : Most common and widely cultivated
  • Moringa stenopetala : Highly drought-resistant
  • Moringa peregrina : Produces high-quality oil (Ben oil)
  • Moringa concanensis : Occasionally hybridized
  • Moringa drouhardii : Native to Madagascar

Uses: Nutritional & Dietary, Culinary,Medicinal & Herbal Remedies

  • Packing
    • PP / Jute Bags: 25kg / 50kg
    • Custom packaging available as per buyer’s requirement (e.g., vacuum packs, paper bags, private label).
  • Container Load
    • 20 FT Container: 10–11 Metric Tons (MT)
    • 40 FT Container: 20–22 Metric Tons (MT)

Specifications

Parameter Range/Specification
Protein 25 – 27 g
Calcium 1,500 – 2,500 mg
Iron 15 – 30 mg
Vitamin A (Beta-carotene) 6,000 – 16,000 IU
Vitamin C 200 – 300 mg

Specification

  • Packing
    • PP / Jute Bags: 25kg / 50kg
    • Custom packaging available as per buyer’s requirement (e.g., vacuum packs, paper bags, private label).
  • Container Load
    • 20 FT Container: 10–11 Metric Tons (MT)
    • 40 FT Container: 20–22 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade High purity (99.5%), vibrant green color, fine and uniform texture, strong fresh aroma
Regular Grade Moderate purity (98%), slight variation in color and texture, mild earthy aroma
Industrial Grade Lower purity (95% or less), mixed green to yellowish color, coarse texture, faint or dull aroma; suitable for processing

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