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Sorghum

Sorghum is a nutrient-rich, gluten-free whole grain known for its versatility, high fiber content, and natural resistance to drought. Commonly used in flours, cereals, and animal feed, it is ideal for healthy diets and sustainable farming.

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Sorghum

Product Details
  • Product Name : Sorghum
  • Botanical Name : Sorghum bicolor
  • Color : White, Red, or Yellow
  • Shelf Life : 12 to 24 months
  • Purity : 98% – 99.5%
  • Size : 3 to 5 mm grain diameter
Varities
  • Sorghum Sudanense : Ideal for fodder and silage
  • Sorghum Bicolor : Widely used for food grains and flour
  • M-35-1 : Popular in India, drought-resistant
  • CSV Series : Hybrid types for high yield
  • SPV Series : Improved grain quality

Uses: Flour Production, Whole Grain Cooking, Popped Sorghum, Beverages

  • Packing

    • PP/Jute Bags: 25kg / 50kg

    • Custom Packaging: Available as per buyer’s requirement (with private labeling if needed)
  • Container Load Capacity

    • 20 FT Container: 19–20 Metric Tons (MT)

    • 40 FT Container: 24–25 Metric Tons (MT)

Specifications

Parameter Range/Specification
Fiber 6.7 – 9.5 g
Protein 9.0 – 11.3 g
Fat 2.8 – 4.0 g

Specification

  • Packing

    • PP/Jute Bags: 25kg / 50kg

    • Custom Packaging: Available as per buyer’s requirement (with private labeling if needed)
  • Container Load Capacity

    • 20 FT Container: 19–20 Metric Tons (MT)

    • 40 FT Container: 24–25 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: ≥ 99.5%
Regular Grade Purity: ~98%
Industrial Grade Purity: ≤ 95%

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