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Tamarind

Tamarind is a tangy, flavorful fruit used in cooking, beverages, and traditional remedies. Rich in antioxidants and essential nutrients, it adds a unique sweet-sour taste to chutneys, sauces, and curries. Available as whole pods, pulp, or paste, tamarind is a staple in global cuisines and natural wellness.

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Tamarind

Product Details
  • Product Name : Tamarind
  • Botanical Name : Tamarindus indica
  • Color : Reddish-brown to dark brown (pulp), brown (shell)
  • Shelf Life: : 12 to 24 months (when stored in a cool, dry place)
  • Pungency : None
  • Taste : Tangy, sour, slightly sweet when ripe
  • Aroma/Odor : Fruity, acidic, slightly fermented
  • Purity : 98% – 100% (seedless or deseeded, fiber-free)
  • Pod Size : 8 – 15 cm (depending on variety)
Varities
  • Urigam Tamarind : High pulp content, strong sour flavor, fewer seeds
  • Verna Tamarind (also spelled Verana) : Medium pulp content, moderately sour, fibrous texture
  • Periyakulam-1 (PKM-1) : Hybrid variety, high yield, uniform pod size, less fiber

Uses: Culinary Uses,Food Processing Industry,Cosmetic & Personal Care

  • Packing:
    • PP/Jute Bags: 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement
  • Container Load:
    • 20 FT Container: 10–12 Metric Tons (MT)
    • 40 FT Container: 20–22 Metric Tons (MT)

Specifications

Parameter Range/Specification
Moisture 12% – 18% (in dried pulp form)
Vitamin 3.5 mg

Specification

  • Packing:
    • PP/Jute Bags: 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement
  • Container Load:
    • 20 FT Container: 10–12 Metric Tons (MT)
    • 40 FT Container: 20–22 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: 99.5%
Regular Grade Purity:98%
Industrial Grade 95% or less

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