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Mung beans

Mung beans are protein-rich, green legumes known for their high nutritional value. Ideal for sprouts, soups, curries, and salads, they support digestion, boost energy, and are perfect for vegetarian and vegan diets.

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Mung beans

Product Details
  • Product Name : Mung Beans
  • Botanical Name : Vigna radiata
  • Color : Green
  • Shelf Life : 12 to 24 months
  • Size : 3–5 mm in length
  • Purity : 98% – 99.5%
Varities
  • CO-1 (Coimbatore-1) : Moderately resistant to Yellow Mosaic Virus (YMV), drought-tolerant
  • ADT-1 : Early maturing, suitable for rice fallows
  • JGG-1 (Jabalpur Green Gram-1) : Tolerant to lodging, suitable for intercropping
  • KM-1 : Good cooking quality, early maturing
  • KM-2 : Early maturity, suitable for dryland conditions
  • Paiyar-1 : Suitable for intercropping with millets
  • Vamban-1 (VBN-1) : High yielding, suitable for irrigated areas
  • VBN-2 : Short duration, good cooking quality

Uses: Culinary Uses:Health & Nutrition: Industrial Uses:Animal Feed

  • Packing

    • PP Bags / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 19–20 Metric Tons (MT)

    • 40 FT Container: 24–26 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 23–24 g
Carbohydrates 60–62 g
Calcium 120–130 mg
Energy 330–350 kcal
Potassium 1200–1250 mg

Specification

  • Packing

    • PP Bags / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 19–20 Metric Tons (MT)

    • 40 FT Container: 24–26 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade 99.5% and above
Regular Grade Around 98%
Industrial Grade 95% or less

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