Basil sweet
Product Details
Product Name : Sweet Basil
Botanical Name : Ocimum basilicum
Form : Fresh leaves / Dried leaves / Powder / Essential oil
Use : Culinary seasoning, herbal tea, aromatherapy, skincare, traditional medicine
Origin : India, Mediterranean region, Southeast Asia
Color : Fresh – Bright green; Dried – Dark green to olive green
Taste : Mildly sweet, peppery, slightly clove-like
Aroma/Odor : Strong, sweet, slightly spicy, and herbal
Purity : Up to 99.5% (Premium Grade)
Size : Leaf size varies from 2–5 cm (fresh/dried); powder size varies from 40–100 mesh
Varities
Genovese Basil : Classic Italian variety; large, aromatic leaves; ideal for pesto and Mediterranean dishes.
Lettuce Leaf Basil : Large, crinkled leaves; mild flavor; great for salads and fresh wraps.
Thai Basil : Spicy, anise-like flavor; purple stems and flowers; popular in Asian cuisine.
Greek Basil : Small, compact leaves; strong flavor; used in salads and garnishes.
Purple Basil : Deep purple leaves; slightly spicy taste; adds color and flavor to dishes.
Sweet Dani Basil : Lemon-scented basil variety; used in teas, marinades, and desserts.
Uses :Culinary,Herbal Tea,Aromatherapy,Traditional Medicine,Cosmetics & Skincare,Food Industry
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