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+918980184866 | makemoreinternational@gmail.com

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Urad dal

Urad Dal, also known as Black Gram, is a protein-rich lentil widely used in Indian cooking. Ideal for dals, idli, dosa, and vada, it offers a creamy texture and earthy flavor.

Urad dal

Product Details

Product Name : Urad Dal
Botanical Name : Vigna mungo
Color : Black with a white interior
Shelf Life : 12 months
Purity : 98% – 99.5%
Size : 3–4 mm

Varities

Whole Urad : Black-colored lentil with outer skin
Split Urad with Skin : Split form but with black skin retained
Split Urad without Skin : Commonly used for idli, dosa batter, and vada

Uses:Traditional Cooking, Batter Preparation, Snacks & Savories, Flour Production

Packing
- PP / Jute Bags: 25kg / 50kg
- Custom packaging available as per buyer’s requiremen

Container Load Capacity
- 20 FT Container: 16–18 Metric Tons (MT)
- 40 FT Container: 24–26 Metric Tons (MT)

Specifications

Parameter	Range/Specification
protein	give me specification details of moisture,vitamin
Calcium	154 mg
Carbohydrates	58–60 grams
Potassium	983 mg

Grades

Parameter	Range/Specification
Premium Grade	High purity (99.5%), uniform grain size, clean white color (for split/washed), free from husk, dust, stones, and damaged grains. Ideal for export, retail, and premium packaging.
Regular Grade	Moderate purity (98%), slight variation in size and color, may contain a small percentage of broken grains or husk traces. Suitable for general domestic and bulk use.
Industrial Grade	Lower purity (95% or less), mixed size and color, presence of broken, discolored, or damaged grains. Suitable for processing into flours, snacks, or feed-grade products.