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Dill seeds

oval-shaped seeds known for their warm, slightly bitter flavor with hints of citrus. Widely used in pickling, spice blends, and traditional remedies, dill seeds support digestion and enhance the flavor of curries, breads, and stews. A must-have in every spice rack!

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Dill seeds

Product Details
  • Product Name : Dill Seeds
  • Botanical Name : Anethum graveolens
  • Form : Whole
  • Color : Light brown to dark brown
  • Aroma : Warm, slightly sharp with a hint of citrus
  • Shelf Life : 12 to 24 months (when stored in a cool, dry place)
  • Origin : India
  • Purity : 99% – 99.5% (as per grade)
  • Size : 3–5 mm in length
Varities
  • European Dill : Used in pickling and culinary applications
  • Indian Dill : Commonly used in Indian cuisine and traditional medicine
  • Mammoth Dill : Favored in commercial herb farming

Uses:Culinary Uses,Medicinal Benefits,Aromatherapy,Herbal Teas,Cosmetic Industry

  • Packing
    • PP / Jute Bags: 25kg / 50kg
    • Custom packaging available as per buyer’s requirement
  • Container Load
    • 20 FT Container: 7–8 Metric Tons (MT)
    • 40 FT Container: 14–15 Metric Tons (MT)

Specifications

Parameter Range/Specification
Protein 15.98 g
Magnesium 451 mg
Vitamin C 21 mg
Vitamin A 771 IU
Vitamin B6 0.25 mg

Specification

  • Packing
    • PP / Jute Bags: 25kg / 50kg
    • Custom packaging available as per buyer’s requirement
  • Container Load
    • 20 FT Container: 7–8 Metric Tons (MT)
    • 40 FT Container: 14–15 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade High purity (99.5%) Uniform seed size and shape Bright yellow-brown color Strong, fresh aroma Free from foreign matter and discolored seeds
Regular Grade Moderate purity (98%) Slight variation in seed size and color Good aroma and flavor Minimal impurities
Industrial Grade Lower purity (95% or less) Mixed sizes and slight discoloration Mild aroma Suitable for oil extraction or industrial processing

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