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Moog Dal

Moong Dal is a protein-rich, easy-to-digest lentil known for its mild flavor and quick cooking time. Ideal for soups, curries, and health-conscious meals. High in fiber, vitamins, and essential nutrients.

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Moog Dal

Product Details
  • Product Name : Moong Dal
  • Botanical Name : Vigna radiata
  • Color : Yellow
  • Shelf Life : 12 months
  • Purity : 98% – 99.5%
  • Size : 2-3 mm
Varities
  • Whole Moong : Used for sprouting and curries
  • Split Moong with Skin : Commonly used in soups and dals
  • olished Yellow Moong Dal : More refined but less nutritious than unpolished
  • Organic Moong Dal : Certified organic, premium quality

Uses: Sprouting:Snack Production, Flour Production, Ayurvedic & Health Foods, Industrial Use

  • Packing

    • PP / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 16–18 Metric Tons (MT)

    • 40 FT Container: 24–26 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 24 grams
Calcium 132 mg
Carbohydrates 59 grams
Magnesium 189 mg
Potassium 1246 mg

Specification

  • Packing

    • PP / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 16–18 Metric Tons (MT)

    • 40 FT Container: 24–26 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: 99.5%
Regular Grade Purity: 98%
Industrial Grade 95% or less

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