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Corn flour

Corn flour is a fine, gluten-free powder made from dried corn kernels. Ideal for thickening soups, sauces, and gravies, it’s also used in baking and frying for a light, crispy texture.

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Corn flour

Product Details
  • Product Name : Corn Flour
  • Botanical Name : Zea mays
  • Color : Pale yellow to bright yellow
  • Shelf Life : 12 to 18 months
  • Particle Size : Fine powder
  • Purity : 98% and above
Varities
  • Yellow Corn Flour : Ideal for snacks, baking, and frying
  • White Corn Flour : Preferred in recipes needing a subtle taste or white appearance
  • Organic Corn Flour : Used in health foods and organic product lines
  • Gluten-Free Corn Flour : Ideal for people with gluten intolerance or celiac disease
  • Stone-Ground Corn Flour : Coarser in texture compared to finely milled types

Uses:Culinary Uses:Gluten-Free Cooking:Industrial Uses:Cosmetics & Personal Care:Textile & Paper Industry:

  • Packing

    • Multi-layer Paper/Poly Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement 
  • Container Load Capacity

    • 20 FT Container: 16–17 Metric Tons (MT)

    • 40 FT Container: 25–26 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 6–8%
Fat 1–2%

Specification

  • Packing

    • Multi-layer Paper/Poly Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement 
  • Container Load Capacity

    • 20 FT Container: 16–17 Metric Tons (MT)

    • 40 FT Container: 25–26 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade High purity (99.5% and above)
Regular Grade Moderate purity (~98%)
Industrial Grade Lower purity (95% or below)

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