Uses: Oil Extraction,Medicinal,Agricultural,Cosmetic Industry
|
|
Parameter | Range/Specification |
---|---|
Moisture | ≤ 8% |
Protein | 25–28% |
Calcium | 250–300 mg per 100g |
|
|
Parameter | Range/Specification |
---|---|
Premium Grade | Purity: 99.5% and above Appearance: Uniform size, deep black color Aroma: Strong, pungent mustard aroma Flavor: Sharp and intense Usage: Suitable for export, premium spice blends, and high-end culinary use |
Regular Grade | Purity: Around 98% Appearance: Slight variation in size and color (black to dark brown) Aroma: Good mustard aroma Flavor: Moderate pungency Usage: Suitable for general culinary applications and local market use |
Industrial Grade | Purity: 95% or less Appearance: Mixed size and color, includes broken or discolored seeds Aroma: Mild to low Flavor: Less pungent Usage: Suitable for oil extraction and industrial food processing |