Uses: Nutritional & Medicinal Uses,Other Uses
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Parameter | Range/Specification |
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Fiber | 1.3 – 1.6 g |
Protein | 0.8 – 1.0 g |
Fat | 0.2 – 0.4 g |
Calcium | 5 – 10 mg |
Carbohydrates | 16 – 17 g |
Sugars | 15 – 16 g |
Energy | 65 – 70 kcal |
Potassium | 81 – 83% |
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Parameter | Range/Specification |
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Premium Grade | Purity:> 98% |
Regular Grade | Purity: ~95–98% |
Economy/Processing Grade | Purity: < 95% |