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Importing Trust, Exporting Quality

Mint

Fresh and aromatic mint leaves, rich in antioxidants and essential oils, are perfect for adding flavor to food, drinks, and herbal remedies. Ideal for culinary, medicinal, and cosmetic uses.

Mint

Product Details
  • Product Name : Mint
  • Botanical Name : Mentha spp. (commonly Mentha arvensis or Mentha spicata)
  • Color : Bright green leaves with purplish or green stems
  • Shelf Life : Fresh: 5–7 days (refrigerated)
  • Aroma/Odor : Strong, refreshing, cool, and menthol-like fragrance
Varities
  • Spearmint (Mentha spicata) : Rich in carvone (not menthol-heavy)
  • Peppermint (Mentha × piperita) : Widely used in toothpaste, candies, and medicinal products
  • Field Mint / Japanese Mint (Mentha arvensis) : Grown extensively in India
  • Apple Mint (Mentha suaveolens) : Less intense than peppermint
  • Chocolate Mint : Popular in desserts and flavored beverages
  • Lemon Mint (Mentha × piperita f. citrata) : Great for herbal teas and salads

Uses:Culinary Uses:Medicinal & Health Uses:Cosmetic & Personal Care Uses:

  • Packing
    • Standard Weights: 1kg / 2kg / 5kg / 10kg

    • Custom packaging available as per buyer’s requirement (branding, labeling, temperature control)

  • Container Load
    • 20 FT Refrigerated Container: 6–7 Metric Tons (MT)

    • 40 FT Refrigerated Container: 12–14 Metric Tons (MT)

Specifications

Parameter Range/Specification
Fiber 8.0 g
Calcium 199 mg
Iron 15.6 mg
Carbohydrates 14.9 g
Magnesium 63 mg
Energy 70 kcal
Potassium 569 mg

Specification

  • Packing
    • Standard Weights: 1kg / 2kg / 5kg / 10kg

    • Custom packaging available as per buyer’s requirement (branding, labeling, temperature control)

  • Container Load
    • 20 FT Refrigerated Container: 6–7 Metric Tons (MT)

    • 40 FT Refrigerated Container: 12–14 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Bright green, fresh, and vibrant leaves
Regular Grade Slight variation in leaf color and size
Industrial Grade May include broken leaves or minimal contamination