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Onions

Onions are versatile, flavorful bulbs used worldwide in cooking. Rich in antioxidants, vitamins, and minerals, they add depth to dishes while offering numerous health benefits.

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Onions

Product Details
  • Product Name : Onion
  • Botanical Name : Allium cepa
  • Color : Varies by variety – Red, White, Yellow
  • Skin : Papery, dry outer skin
  • Aroma/Odor : Pungent, sharp smell when cut; milder when cooked
Varities
  • Lasalgaon Red : High pungency and good shelf life
  • Agrifound Dark Red : High yield and widely cultivated
  • Agrifound Light Red : Suitable for fresh consumption
  • Bangalore Rose : Specialty variety from Karnataka
  • Pusa Red : High pungency
  • Pusa White Round : Ideal for dehydration and processing

Uses: Culinary Use:Dehydrated Products:Pickles & Preserves:Medicinal & Traditional Use:Industrial Use

  • Packing

    • Mesh/Net Bags / Jute Bags / PP Bags: 5kg / 10kg / 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 13–14 Metric Tons (MT) 

    • 40 FT Container: 27–29 Metric Tons (MT) 

Specifications

Parameter Range/Specification
Moisture 89.1 g
Fibar 1.7 g
Potassium 146 mg
Carbohydrates 9.3 g
Calories 40 kcal
Water 89.1 g

Specification

  • Packing

    • Mesh/Net Bags / Jute Bags / PP Bags: 5kg / 10kg / 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 13–14 Metric Tons (MT) 

    • 40 FT Container: 27–29 Metric Tons (MT) 

Grades

Parameter Range/Specification
Premium Grade Large, uniform
Regular Grade Medium
processing Grade Small or mixed

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