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black cumin seeds

(Nigella sativa) are small, jet-black seeds known for their distinctive aroma and powerful health benefits. Widely used in culinary and medicinal applications, these seeds support digestion, immunity, and overall wellness. Ideal for seasoning, baking, and herbal remedies.

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black cumin seeds

Product Details
  • Product Name : Black Cumin Seeds
  • Botanical Name : Nigella sativa
  • Form : Whole Seeds
  • Color : Jet Black
  • Taste : Slightly bitter, earthy, peppery flavor
  • Aroma : Pungent, warm, slightly nutty
  • Shelf Life : 12 – 18 months (when stored in a cool, dry place)
  • Origin : ndia / Middle East / Turkey (varies by supplier)
  • Purity : 99% – 99.9% (based on grade)
  • Size : Small oval-shaped seeds (~1.5–2 mm)
Varities
  • Indian Black Cumin : Widely used in Indian cooking and Ayurvedic medicine.
  • Syrian Black Cumin : Often used for oil extraction and health supplements.
  • Ethiopian Black Cumin : ich in essential oils and nutrients.
  • Turkish Black Cumin : Highly prized for its high oil content and therapeutic properties.

Uses:Culinary,Medicinal,Cosmetic,Nutritional,Home

  • Packaging
    • PP Bags / Jute Bags: 25kg / 50kg
    • Custom packaging available as per buyer’s requirement (vacuum pack, paper bags, bulk sacks, etc.)
  • Container Load Capacity
    • 20 FT Container: Approx. 7–8 Metric Tons (MT)
    • 40 FT Container: Approx. 14–15 Metric Tons (MT)

Specifications

Parameter Range/Specification
Moisture Max 8%
Calcium 450 – 490 mg
Iron 9 – 10 mg
Magnesium 250 – 270 mg
Potassium 1,700 – 1,800 mg

Specification

  • Packaging
    • PP Bags / Jute Bags: 25kg / 50kg
    • Custom packaging available as per buyer’s requirement (vacuum pack, paper bags, bulk sacks, etc.)
  • Container Load Capacity
    • 20 FT Container: Approx. 7–8 Metric Tons (MT)
    • 40 FT Container: Approx. 14–15 Metric Tons (MT)

Grades

Parameter Range/Specification
Purity ≥ 99.5%
Color Deep black, uniform appearance
Aroma Strong, pungent, characteristic aroma
Size Uniform seed size
Use Ideal for culinary and medicinal use, export quality

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