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Masoor dal

Masoor Dal, also known as red lentils, is a nutrient-rich, quick-cooking lentil packed with protein, fiber, and essential minerals. Ideal for soups, curries, and stews, it offers a mild, earthy flavor and vibrant orange-red color.

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Masoor dal

Product Details
  • Product Name : Masoor Dal
  • Botanical Name : Lens culinaris
  • Color : Reddish-orange
  • Shelf Life : 12 to 24 months
  • Purity : 98% – 99.5%
  • Pod Size : Each pod contains 1–2 seeds
Varities
  • Split Red Masoor : Popular for quick cooking
  • Whole Masoor : Retains more fiber than split dal
  • Black Masoor : Unpolished and rich in natural nutrients
  • Yellow Masoor : Not a naturally occurring variety
  • Natural Masoor : Preferred for health-conscious cooking

Uses:Culinary Uses:Nutritional Applications: Baby & Elderly Nutrition:Commercial & Processed Foods:

  • Packing

    • PP/Jute Bags: 25kg / 50kg

    • Custom Packaging: Available as per buyer’s requirement
  • Container Load
    • 20 FT Container: 20–22 Metric Tons (MT)
    • 40 FT Container: 24–26 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 24.0 g
Calcium 19 mg
Carbohydrates 60.0 g
Magnesium 47 mg
Potassium 369 mg

Specification

  • Packing

    • PP/Jute Bags: 25kg / 50kg

    • Custom Packaging: Available as per buyer’s requirement
  • Container Load
    • 20 FT Container: 20–22 Metric Tons (MT)
    • 40 FT Container: 24–26 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: 99.5% above
Regular Grade Approx. 98%
Industrial Grade 95% or lower

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