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Black Pepper

Black Pepper is a bold and aromatic spice known as the "King of Spices" for its sharp flavor and rich medicinal value. Derived from the dried berries of the Piper nigrum plant, black pepper is widely used to enhance taste in a variety of cuisines. It is packed with antioxidants and contains piperine, a compound known to aid digestion and improve nutrient absorption. Whether used whole, crushed, or ground, black pepper adds heat, depth, and complexity to both savory and sweet dishes.

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Black Pepper

Product Details
  • Product Name : Black Pepper
  • Botanical Name : Piper nigrum
  • Color : Dark brown to black
  • Shelf Life : 12 to 24 months (when stored in a cool, dry place)
  • Origin : India
Varities
  • Tellicherry Black Pepper : High-end cuisines, gourmet markets, exports.
  • Malabar Black Pepper : Slightly smaller berries than Tellicherry.
  • Karimunda : Traditional Indian cultivar with high oil content.
  • Panniyur-1 : Hybrid variety with high yield and uniform grain size.

Uses: Culinary Use,Table Spice, Medicinal Use, Herbal Remedies, Pharmaceutical Industry, Food Processing & Preservation, Cosmetics & Perfumery

  • Packing:
    • PP / Jute Bags: 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement
  • Container Load Capacity:
    • 20 FT Container: 13–14 Metric Tons (MT)
    • 40 FT Container: 25–26 Metric Tons (MT)

Specifications

Parameter Range/Specification
Moisture ≤ 12%
Foreign Matter ≤ 0.5%
Admixture ≤ 1%
Energy 255–260 kcal
Carbohydrates 64–68 g
Protein 10–11 g
Fat 2.5–3.5 g

Specification

  • Packing:
    • PP / Jute Bags: 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement
  • Container Load Capacity:
    • 20 FT Container: 13–14 Metric Tons (MT)
    • 40 FT Container: 25–26 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Bold and uniform berries (TGSEB), high piperine content (≥5%), clean (99.5% purity), intense aroma, deep black color
Standard Grade Medium to large berries (TG or MG), moderate piperine (4–5%), 98% purity, good aroma, consistent black to dark brown color
Industrial Grade Mixed or small-sized berries, lower piperine (<4%), purity around 95% or less, suitable for grinding or oil extraction

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