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Sago

Sago is a starch extracted from tropical palm stems, widely used in cooking and desserts. It is gluten-free, easy to digest, and ideal for puddings, snacks, and fasting recipes.

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Sago

Product Details
  • Product Name : Sago
  • Botanical Name : Metroxylon sagu
  • Color : White to off-white
  • Pungency : None
  • Shelf Life : 12 to 18 months
  • Purity : 99% minimum
  • Pod Size : Not applicable
Varities
  • Nylon Sago : Known for non-sticky texture after cooking
  • Moti Dana : Best for dishes needing larger pearls
  • Medium Sago : Suitable for both sweet and savory items
  • Bada Dana : Used in old-style recipes, papad, jaggery-based sweets

Uses: Industrial Uses, Health & Nutrition, Beverage Industry

  • Packing

    • PP Bags / HDPE Bags: 25kg / 50kg

    • PP Bags / HDPE Bags: 25kg / 50kg

  • Container Load Capacity

    • 20 FT Container: 17–18 Metric Tons (MT)

    • 40 FT Container: 25–27 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 0.2 – 0.5 g
Calcium 10 – 20 mg

Specification

  • Packing

    • PP Bags / HDPE Bags: 25kg / 50kg

    • PP Bags / HDPE Bags: 25kg / 50kg

  • Container Load Capacity

    • 20 FT Container: 17–18 Metric Tons (MT)

    • 40 FT Container: 25–27 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade 99.5% and above
Regular Grade Around 98%
Industrial Grade : 95% or less

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