Uses: Nutritional & Medicinal Uses, Other Uses
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Parameter | Range/Specification |
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Fiber | 0.9 – 1.1 g |
Protein | 0.6 – 0.8 g |
Calcium | 10 – 15 mg |
Carbohydrates | 17 – 18 g |
Magnesium | 5 – 7 mg |
Sugars | 15 – 16 g |
Energy | 65 – 70 kcal |
Potassium | 190 – 200 mg |
Water Content | 80 – 82% |
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Parameter | Range/Specification |
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Premium Grade | High purity (99.5%), large and uniform berries, vibrant color true to variety, firm texture, sweet taste, no visible defects or decay, ideal for export and high-end retail. |
Regular Grade | Moderate purity (98%), slight variation in berry size and color, good sweetness and flavor, minor blemishes acceptable, suitable for domestic fresh markets. |
Industrial Grade | Lower purity (95% or less), mixed sizes and colors, soft or overripe berries allowed, used for juice, wine, raisins, and other processing purposes. |