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Semolina

Semolina is a coarse flour made from durum wheat, known for its high protein and gluten content. Ideal for pasta, breads, and desserts, it offers a rich, nutty flavor and firm texture

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Semolina

Product Details
  • Product Name : Semolina
  • Color : Light yellow / pale cream
  • Shelf Life : 12 months when stored in a cool, dry place
  • Particle Size : Medium to coarse granules
  • Purity : 99% minimum
Varities
  • Coarse Semolina : Upma, couscous, pasta
  • Medium Semolina : Cooking Time: Moderate
  • Fine Semolina : Cooking Time: Quick
  • Durum Wheat Semolina : Protein-rich and gluten-strong
  • Whole Wheat Semolina : Darker in color

Uses:Pasta & Noodles:Bakery Products:Indian Cuisine:Desserts & Sweets:Coating & Crusting:

  • Packing

    • PP Bags / Paper Bags / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 17–18 Metric Tons (MT)

    • 40 FT Container: 25–27 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein Gluten-forming proteins

Specification

  • Packing

    • PP Bags / Paper Bags / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 17–18 Metric Tons (MT)

    • 40 FT Container: 25–27 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade High purity (99.5%)
Regular Grade Purity around 98%
Industrial Grade Purity 95% or lower

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