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ASafetida

Asafoetida (Hing) – Aromatic Spice for Flavor & Digestion Strongly aromatic and flavorful, Asafoetida is a natural spice used in Indian cooking to enhance taste and aid digestion. Ideal for curries, lentils, and pickles. 100% pure and traditionally processed.

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ASafetida

Product Details
  • Product Name : Asafoetida
  • Botanical Name : Ferula assa-foetida
  • Color : Yellowish to brown (powdered form), grayish-white to dark amber (resin form)
  • Shelf Life : 1 to 2 years (when stored in airtight, dry conditions)
  • Length : Small irregular lumps, approx. 1–3 cm
  • Taste : Bitter and pungent when raw; smooth and umami-rich when cooked
  • Aroma/Odor : Strong, sulfurous, onion-garlic-like odor
  • Size : Lumps or blocks (1–3 cm pieces)
Varities
  • Hing Kabuli Sufaid ( : lavor/Aroma: Strong, pungent — mellows when cooked
  • Hing Lal (Red Asafoetida) : Stronger, deeper aroma compared to white hing
  • Compounded Asafoetida : Widely used in commercial spice blends and households
  • . Pure Asafoetida Resin : sed in traditional medicine and by spice processors

 

 

Uses:  Culinary Uses: Medicinal & Health Uses:ndustrial & Other Uses

  • Packing:
    • PP/Jute Bags: 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement
  • Container Load Capacity:
    • 20 FT Container: 7–8 Metric Tons (MT)
    • 40 FT Container: 14–15 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 4g – 6g
Calcium 80mg – 100mg
Carbohydrates 60g – 70g

Specification

  • Packing:
    • PP/Jute Bags: 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement
  • Container Load Capacity:
    • 20 FT Container: 7–8 Metric Tons (MT)
    • 40 FT Container: 14–15 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade 99.5% and above
Regular Grade Around 98%
Industrial Grade :95% or less

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