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Dry Garlic

Premium dry garlic with rich flavor and long shelf life — perfect for seasoning, cooking, and health benefits. 100% natural and hygienically processed

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Dry Garlic

Product Details
  • Product Name : Dry Garlic
  • Botanical Name : Allium sativum
  • Color : White to off-white (with possible purple streaks)
  • Shelf Life : 6 to 12 months (when stored in a cool, dry place)
  • Pungency : Strong and sharp
  • Length : 3 to 5 cm per clove (bulb size 4–6 cm diameter)
  • Taste : Pungent, spicy when raw; sweet and mellow when cooked
  • Thinness (Skin): : Thin, papery outer skin
  • Size : Medium to large bulbs, depending on variety (typically 40–60 mm diameter)
Varities
  • Yamuna Safed-3 (G-282) : Long-distance marketing, export, and dry garlic flakes
  • Agrifound Parvati (G-313) : Disease tolerance in hilly and humid regions
  • Yamuna Safed-2 (G-50) : High suitability for dehydration and garlic powder
  • Agrifound White (G-41) : General dry garlic use, local markets, food industry

Uses:Culinary Uses: Medicinal & Health Uses:Industrial & Other Uses:

  • Packing:
    • PP/Jute Bags: 20kg / 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement
  • Container Load Capacity:
    • 20 FT Container: 10–12 Metric Tons (MT)
    • 40 FT Container: 20–24 Metric Tons (MT)

Specifications

Parameter Range/Specification
Moisture 5% – 7%
Protein 6g – 7g
Carbohydrates 30g – 33g

Specification

  • Packing:
    • PP/Jute Bags: 20kg / 25kg / 50kg
    • Custom Packaging: Available as per buyer’s requirement
  • Container Load Capacity:
    • 20 FT Container: 10–12 Metric Tons (MT)
    • 40 FT Container: 20–24 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade: Purity: 99.5% and above
Regular Grade Purity: 98%
Industrial Grade 95% or less

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