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Rice Flour

Rice flour is a gluten-free, finely milled powder made from rice. Ideal for baking, thickening, and crispy coatings, it’s perfect for gluten-free and traditional recipes.

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Rice Flour

Product Details
  • Product Name : Rice Flour
  • Botanical Name : Oryza sativa
  • Color : White (for white rice flour) or off-white/light brown (for brown rice flour)
  • Shelf Life : 6 to 12 months (when stored in a cool, dry place)
  • Particle Size : 100–200 microns
  • Purity : ≥99%
Varities
  • White Rice Flour : Commonly used in baking, thickening, and rice noodles
  • Brown Rice Flour : Higher in fiber and nutrients, used in health foods and gluten-free recipes
  • Glutinous Rice Flour : Used in Asian desserts, dumplings, and mochi
  • Parboiled Rice Flour : Used in traditional Indian and African foods

Uses:Culinary Uses:Industrial Uses:

  • Packing

    • PP / Multi-layer Paper / HDPE / Jute Bags: 25kg / 50kg

    •  

      Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 16–18 Metric Tons (MT)

    • 40 FT Container: 25–27 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 6–8 g
Fatx 0.5–2 g

Specification

  • Packing

    • PP / Multi-layer Paper / HDPE / Jute Bags: 25kg / 50kg

    •  

      Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 16–18 Metric Tons (MT)

    • 40 FT Container: 25–27 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Purity: ≥ 99.5%
Regular Grade purity (98–99%)
Industrial Grade Purity: ≤ 95%

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