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Sorghum powder

Gluten-free and rich in fiber, Sorghum Powder is a nutritious flour made from whole sorghum grains. Ideal for baking, rotis, and health foods, it supports digestion and provides essential minerals.

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Sorghum powder

Product Details
  • Product Name : Sorghum Powder
  • Botanical Name : Sorghum bicolor
  • Color : Off-white to light beige
  • Shelf Life : 6 to 12 months
  • Particle Size : 100 to 200 mesh
  • Purity : 99%
Varities
  • Maldandi : Grown mainly in Maharashtra and Karnataka
  • CSV Series : Good for commercial processing
  • SPV Series : Better resistance to drought and pests
  • CO Series : Developed by Tamil Nadu Agricultural University
  • Hybrid Sorghum : Preferred in large-scale production of sorghum flour

Uses:Culinary Uses:Health & Wellness:Industrial Uses:

  • Packing

    • Multi-layer Paper/PP Bags with Inner Liner: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 16–18 Metric Tons (MT)

    • 40 FT Container: 25–27 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 10–11g
Fat 3–4g
Carbohydrates 72–75g
Energy 330–350 kcal

Specification

  • Packing

    • Multi-layer Paper/PP Bags with Inner Liner: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement
  • Container Load Capacity

    • 20 FT Container: 16–18 Metric Tons (MT)

    • 40 FT Container: 25–27 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade 99.5% and above
Regular Grade ~98%
Industrial Grade ≤ 95%

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