Uses: Culinary Uses:Medicinal Uses:Industrial Uses:Preservation
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Parameter | Range/Specification |
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Moisture | 85 – 88% |
Calcium | 18 – 20 mg |
Iron | 1 – 1.2 mg |
Carbohydrates | 6 – 7 g |
Water | 85 – 88 g |
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Parameter | Range/Specification |
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Premium Grade | Uniform size & shape, vibrant green color, glossy skin, high pungency, no damage or spots Grade A |
Regular Grade | Fresh green, uniform |
Industrial Grade | May have pale/uneven green or slightly yellowish tint |