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Toor dal

Toor Dal, also known as Arhar Dal or Split Pigeon Peas, is a protein-rich, golden-yellow lentil widely used in Indian households. It cooks easily, Toor Dal, also known as Arhar Dal or Split Pigeon Peas, is a protein-rich, golden-yellow lentil widely used in Indian households. It cooks easily,

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Toor dal

Product Details
  • Product Name : Toor Dal
  • Botanical Name : Cajanus cajan
  • Color : ight yellow to golden yellow
  • Shelf Life : 12 months
  • Polishing : Available in both Polished and Unpolished forms
  • Purity : 98% – 99.5%
  • Size : 3–4 mm average grain length
Varities
  • Whole Toor : With outer skin, not split
  • Split Toor with Skin : Split but skin retained
  • Polished Toor Dal : Visually appealing but slightly reduced nutritional value
  • Unpolished Toor Dal : More nutritious and preferred for health-conscious consumers
  • Organic Toor Dal : Certified organic, ideal for premium markets

Uses: Daily Cooking, Protein Source, Food Industry Use, Baby & Diet Foods, Animal Feed 

  • Packing

    • PP / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement 
  • Container Load Capacity

    • 20 FT Container: 16–18 Metric Tons (MT)

    • 40 FT Container: 24–26 Metric Tons (MT)

Specifications

Parameter Range/Specification
protein 60–63 grams
Carbohydrates 139–150 mg
Potassium 730–800 mg

Specification

  • Packing

    • PP / Jute Bags: 25kg / 50kg

    • Custom packaging available as per buyer’s requirement 
  • Container Load Capacity

    • 20 FT Container: 16–18 Metric Tons (MT)

    • 40 FT Container: 24–26 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade igh purity (99.5%), uniform grain size, bright yellow color, low moisture, and free from foreign matter or damaged grains. Suitable for export and retail premium packaging.
Regular Grade Moderate purity (98%), slight variation in grain size and color, may contain minimal broken grains or husk traces. Ideal for domestic consumption and bulk sales.
Industrial Grade: Lower purity (95% or less), mixed grain size and appearance, presence of broken, discolored, or damaged grains. Suitable for processing into flour, snacks, or feed use.

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