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Carrot

Fresh, crunchy, and vibrant orange, Carrots are rich in beta-carotene, fiber, vitamins, and antioxidants. Perfect for salads, juices, cooking, and snacking, they support eye health and boost immunity naturally. A staple in kitchens and health-conscious diets worldwide.

Carrot

Product Details
  • Product Name : Carrot
  • Botanical Name : Daucus carota subsp. sativus
  • Color : Bright orange (also available in purple, red, yellow, and white varieties)
  • Skin : Thin, smooth or slightly rough depending on variety
  • Shape : Cylindrical or conical, tapering at the end
  • Polishing : Available in both polished and unpolished forms
Varities
  • Pusa Rudhira Red : Deep red roots, rich in lycopene, suitable for North Indian plains.
  • Pusa Yamdagni : Orange-colored, early maturing, good for salads and juices.
  • Nantes : Cylindrical, bright orange, tender texture; widely used globally.
  • Danvers : Conical shape, orange skin and core, good for processing.
  • Kuroda : Japanese hybrid, deep orange, high-yielding, crisp.

Uses:Culinary Uses:Health & Nutrition:Juice Industry:Baby Food:Cosmetics & Skincare:

  • Packing
    • PP/Jute Bags / Carton Boxes / Mesh Bags: 10kg / 20kg / 25kg
    • Custom packaging available as per buyer’s requirement.
  • Container Load Capacity
    • 20 FT Container: 10-12 Metric Tons (MT)
    • 40 FT Container: 24-26 Metric Tons (MT)

Specifications

Parameter Range/Specification
Iron 0.3–0.6 mg per 100g
Density (Bulk Density) 0.94–0.98 g/cm³ (raw carrot)

Specification

  • Packing
    • PP/Jute Bags / Carton Boxes / Mesh Bags: 10kg / 20kg / 25kg
    • Custom packaging available as per buyer’s requirement.
  • Container Load Capacity
    • 20 FT Container: 10-12 Metric Tons (MT)
    • 40 FT Container: 24-26 Metric Tons (MT)

Grades

Parameter Range/Specification
Premium Grade Free from cracks, splits, or blemishes
Standard Grade Minor surface imperfections or small cracks
Commercial Grade Irregular shapes and sizes