By Makemore | August 6, 2025
India is known as the land of spices, producing more than 70% of the world’s spice variety. From traditional Indian kitchens to international culinary masterpieces, Indian spices have created a legacy of flavor, aroma, and health benefits. Let’s explore the top 10 Indian spices that dominate global kitchens.
Golden, earthy, and filled with healing properties – turmeric is the king of spices globally. Curcumin, the active compound, is known for anti-inflammatory and antioxidant benefits. It is used in curries, soups, teas, and dietary supplements.
A staple in both Indian and international cuisines, cumin seeds add warmth and depth to dishes. Its nutty flavor makes it a favorite in Mexican, Middle Eastern, and Asian dishes.
Both the seeds and the powder are used extensively. Coriander imparts a citrusy, aromatic flavor to food. It’s widely used in seasoning, marinades, and blended spice mixes like garam masala.
Green cardamom is highly valued for its sweet and floral aroma. Used in desserts, teas (chai), and biryanis, it’s one of the most expensive and loved spices worldwide.
Often called the “Black Gold”, black pepper is native to India’s Western Ghats. It is the world’s most traded spice, enhancing flavor and aiding digestion.
These dried flower buds have a warm, pungent, and slightly sweet flavor. Commonly used in meat dishes, pickles, and spice blends, clove also holds medicinal value.
Sweet and woody, cinnamon adds aroma to desserts, coffees, curries, and baked goods. Indian cassia-type cinnamon is in high demand globally.
Known for its slightly bitter, nutty taste, fenugreek is used in curry powders, pickles, and Ayurvedic medicine. It has immense demand in health-conscious markets.
A common spice in Indian tempering (tadka), mustard seeds are also used in European and American cuisine, especially in mustard sauces and pickles.
India is the largest exporter of red chilli. Whether it’s the spicy Teja chilli, colorful Kashmiri chilli, or mild Byadgi, Indian red chillies set the standard for heat and hue in global dishes.
Rich flavor profiles
Export quality standards
Medicinal & health benefits
Sustainable and large-scale production
Used by top chefs & food manufacturers worldwide
At Makemore International LLP, we export high-quality, lab-tested Indian spices that retain their purity and aroma from farm to kitchen shelf. Our goal is to deliver authentic Indian flavors to the world while maintaining global food safety standards.
Top Indian Herbs in Global Demand
August 6, 2025
Benefits of Buying Spices from Indian Exporters
August 6, 2025
How Indian Cumin Seeds are Grown, Cleaned, and Exported Globally
August 6, 2025
Top 10 Indian Spices That Rule Global Kitchens
August 6, 2025
Growing Indian Spices – From Farm to World
August 6, 2025